Comparison of contents of tea polyphenols among different fermented tea prepared from Camellia sinensis var. Baiye Dangcong

doi:10.3969/j.issn.1004-874X.2007.12.027

Comparison of contents of tea polyphenols among different fermented tea prepared from Camellia sinensis var. Baiye Dangcong[J]. Guangdong Agricultural Sciences, 2007, (12): 72-75. DOI: 10.3969/j.issn.1004-874X.2007.12.027

Citation:

Comparison of contents of tea polyphenols among different fermented tea prepared from Camellia sinensis var. Baiye Dangcong[J]. Guangdong Agricultural Sciences, 2007, (12): 72-75. DOI: 10.3969/j.issn.1004-874X.2007.12.027

Citation:

Comparison of contents of tea polyphenols among different fermented tea prepared from Camellia sinensis var. Baiye Dangcong[J]. Guangdong Agricultural Sciences, 2007, (12): 72-75. DOI: 10.3969/j.issn.1004-874X.2007.12.027

Comparison of contents of tea polyphenols among different fermented tea prepared from Camellia sinensis var. Baiye Dangcong

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Comparison of contents of tea polyphenols among different fermented tea prepared from Camellia sinensis var. Baiye Dangcong

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