Research on eliminaton of soybean flavor by dry-humid binding method[J]. Guangdong Agricultural Sciences, 2007, (11): 73-74,81. DOI: 10.3969/j.issn.1004-874X.2007.11.025
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Citation:
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Research on eliminaton of soybean flavor by dry-humid binding method[J]. Guangdong Agricultural Sciences, 2007, (11): 73-74,81. DOI: 10.3969/j.issn.1004-874X.2007.11.025
|
Research on eliminaton of soybean flavor by dry-humid binding method[J]. Guangdong Agricultural Sciences, 2007, (11): 73-74,81. DOI: 10.3969/j.issn.1004-874X.2007.11.025
|
Citation:
|
Research on eliminaton of soybean flavor by dry-humid binding method[J]. Guangdong Agricultural Sciences, 2007, (11): 73-74,81. DOI: 10.3969/j.issn.1004-874X.2007.11.025
|
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